So our 2 month dessert cookbook period is coming to an end. Now’s the time to post your suggestions, demands, opinions, etc. regarding the next 2-month span (September and October).
As usual, try to keep general chatting to a minimum so that I can find your votes.
I’ll keep this thread up for a week (until TUESDAY, AUGUST 12th) so you’ll have time to think about your choices.
This past month, I cooked a couple of desserts from the New York Times Dessert Cookbook with good results. Didn't have it long enough to really check it out, so this isn't a formal suggestion.
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