So here are the cookbooks suggested in the general discussion over the past month or so.
THE PERFECT SCOOP, Lebovitz
THE PERFECT SCOOP plus WEBSITE, Lebovitz
ROOM FOR DESSERT, Lebovitz
RIPE FOR DESSERT, Lebovitz
CHEZ PANISSE DESSERTS, Shere
BUTTER, SUGAR, FLOUR and EGGS, Gand
DESSERTS BY THE YARD, S. Yard
SIMPLY SENSATIONAL DESSERTS, Payard
THE SWEET SPOT, P. Ong
As always, please only vote for ONE book. Next Tuesday (July 8th?) I'll tally and post the run-off thread. I'd do it earlier, but will be out of town until early next week.
ALSO AS ALWAYS, PLEASE PUT YOUR CHOICE OF BOOK IN CAPS!!!!