Since participation in this thread has been smallish, I am just going to post one thread for each book - e.g., "May/June Dessert COTM: Pure Dessert Recipe Discussion"
CHOCOLATE AND THE ART OF LOW FAT DESSERTS
As I stated in the runoff thread, although Chocolate and the Art of Low Fat Desserts is out of print. However, Amazon has numerous copies starting at $7.95, and the libraries I checked (about 20 around the country from Atlanta to Fairbanks) all had it.
General comments about the books, kudos, pans, etc. can all go into this thread. Specific recipes may be discussed in the thread for each book.
I hope some kind soul will post any relevant on-line recipes.
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