I'll admit it, I'm from the Midwest. Where all proper bratwurst are served in rye buns, dark or light, with your choice of sauerkraut, raw onions, mustards, and if you insist, ketchup and relish. But I lament my inability to find buns here in NYC. Heck, I'll go to any boro, or even Long Island if someone would just sell me a quantity of rye buns! I'm nearly at the point of getting them fedexed from my favorite Minnesotan or Wisonsonite bakeries. HELP PLEASE??!?!?!