Several weeks back, we had a visit with family in the Adirondacks in NY and we were introduced to something called Irish bacon, which came from a local butcher. It seems similar to bacon but with relatively little fat. From a bit of Googling, I've discovered that it's sometimes called Irish back bacon and sometimes referred to as bacon rashers, and that it's a bit similar to Canadian bacon -- I'm not entirely certain how it differs. But the hubby swears it does taste different (I'm a vegetarian -- but I've come to you, my Chowhound friends, because I like keeping my guy happy).
Trouble is, now that we're home in the 'burbs of Philly (Lansdowne to be exact), my husband is going nuts trying to find the stuff. We found a blog that said the Wegman's in Cherry Hill NJ had it, but we were just there yesterday passing through, and they didn't seem to have ever heard of it.
Does anyone know where I might be able to buy the stuff? My husband checked online vendors, but said the shipping costs were prohibitive. All leads welcome!
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