My significant other will only eat food that is almost burnt! Not kidding! Veggies have to be almost mushy (I take mine out early) and food always has to have some amount of char marks! Strange, I know. Food can be thouroughly cooked, brrowned even (ex: sausages that are boiled, then fried and browned but no dark char and he will say it's not cooked enough!) Anyone have any tricks for facking browning or charring?? Thanks, getting desperate and sick of cooking things to death!!