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describe Prosecco to me

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describe Prosecco to me

Wendy Lai | Sep 2, 2003 07:47 PM

I am thinking of making a dessert terrine which called for prosecco, an Italian sweet sparkling wine. Has anyone had this? Is it like a champagne? What can I subsitute this with if I can't get prosecco? Can I use Sauternes instead? Or should I use a sweet champagne?

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