After years of using cheap cookware, I am looking to get some good cookware. I have seen the Wolfgang on HSN and find it hard to believe that real good cookware can be that inexpensive.
I would like to know what is the big difference in Wolfgang Puck's cookware and
Demeyere cookware? Just 1 piece of Demeyere costs more than an entire 22 piece set of Wolfgang Puck cookware. It also looks like the Wolfgang pans have a thicker base than the Demeyere.
Is there a justification for spending that much more money on cookware?
Thanks for any and all advice on this subject.
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