I am supposed to be making soup for a kosher Rosh Hashanna dinner this weekend. Meat is being served, so no dairy. I don't have to worry about it being kosher for Passover, at least, but I'm still drawing a blank. I can vegan-ify the butternut squash soup recipe that I usually use, but I made that for Passover and I would like to do something different. I was thinking of maybe a roasted heirloom tomato soup, but I think I would be wishing there was a little cream in it. Please share recipes! I'm starting to panic.
Thanks as always!