Have not gone to this restaurant in ages. it used to be packed and served a great fish noodle soup, meat filled fishball and braised pork knuckle.
So I decided to stop in this week for dinner. Looks like owners have changed since service is much improved.
We had the steamed fish, stirfry fish noodle, meat filled fishball soup and the mixed fried appetizer platter. Overall, food was yummy and different than the usual Cantonese fare.
Has anyone gone recently? And what dishes would you recommend?
Any other restaurants in that plaza besides Tanchikee worth trying? I stopped by in twice in the last week and that plaza is surprisingly empty both on Sunday and Tuesday nights.