After an unsuccessful "googling", it's time to call out the big guns---why the chow-hounders of course!
In the past I've found recipes for just about everything I've ever wanted to cook, somewhere in cyberspace. I'm stumped though when it comes to the moist and flavorful BBQ Cod that I purchase in Deli's---the Cod that costs something like $30 per pound! I'd love to hear that a Chowhound knows how to create this marvelous Cod---from scratch! And then, of course share the recipe/technique!
Thanks and happy cooking,