There is a new contender in Boston for Best Steak in town, and a clear cut winner for the best overall steak house.
The experience of Del Frisco's is unmatched in Boston.
We dined with a party of ten on opening night, and the service and food was nearly flawless. One diner chose the lobster, and they did not bring out the drawn butter to accompany it, however it was quickly rectified. Other than that the service was fast, efficient, fun and friendly. They are seeming always there when you need them. Ant there is a lot of them. No trays and tray stands at this restaurant, an entire platoon of staff hand delivered everything at once.
The steaks are unnecessarily served with knives which resemble Excalibur. A butter knife would more than sufficient for thier tender cuts. The bone in rib eye was tremendously flavorful, but in my opinion the 12 oz filet mignon was the star of the show. Juicy and tender, may be the best steak I ever had.
The Chateau potatoes are the best starch side. The potatoes au grotton were only ok. For apps the oysters on the half shell were up to par, the fried oysters excellent, and a few people on the table said the crab cakes were the best they ever had.
Although every chop house in Boston has refined decor, Del Frisco's has an element no other can match. The entire back wall is floor to ceiling windows providing an unobstructed vista of Boston Harbor across to the airport.
It combines a sleek, rich and refined decor with and ocean side location, including an outdoor balcony with table dining.
Joined by Remmy's, Temazcal Mexican Restaurant, and the new flagship Legal Seafood. The entire Liberty Warf complex is the new destination in Boston.
If you have a big event or celebration, Del Frisco's is the place to go.
250 Northern Ave, Boston, MA 02210