Home Cooking

Salmon Thawing & Defrosting

Defrosting in the Oven

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Defrosting in the Oven

hanguolaohu | Oct 20, 2008 07:35 PM

I'm a bachelor and end up freezing meats because I cannot get eat them fast enough on my own. The problem I keep encountering is I get hungry but don't plan my weekly menu accurately, so I don't have the luxury of time to defrost in the fridge. I also would prefer to avoid using my microwave to defrost. I'm about to eat some frozen salmon, should I just defrost it in the oven at 200 degrees and once it melts turn the heat up to 350? I tried cooking frozen salmon on the stovetop but the outside was burning while the core of the salmon remained uncooked. I would appreciate any advice you guys could offer. You can tell that I'm not an experienced cook :-p

Thanks,
Alexander

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