I will be in Singapore for about a week - end jan - but will only have a day to myself.
'Am a freelance writer and 'am hoping to do a piece on three or so of SG's most original dining experiences.
'Am not looking at 5-star or non-local food - more like Kaya Toast or the hawker's centres - local institutions....
would really appreciate tips from all of you:)
Thanks in advance:)