Greetings Folks! Dommy, L.A. Chowhound, here currently posting from her Spring Break vacation in snowy Utah... We are having a wonderful time and can't wait to post about our Utah chow adventures on this board, but I realized in my Chow-research I neglected to look up one thing. A place to taste Utah's gift to the condiment world... FRY SAUCE!
No, I'm not kidding... I have a couple of SLC girlfriends back home and I would LOVE to tell them I tried what they miss so much (really... I'm SERIOUS!!! :))
So I would deep appreciate any recs for what places you think have the best chow and fry sauce to go with it. We're in the SLC/Park City/Heber area...