I am looking for a deep fryer to use at our cottage. For a number of reasons, I won't fry inside on the stove and I have retired the turkey fryer.
I will be using the deep fryer outside on a table so looks aren't important. I want to be able to cook for 4+ people at a time and the reviews of many models I read complained of limited capacity.
This is my top contender -
I envision doing deep fried fish, shrimp, veggies, french fries, etc. on the weekends.
Anyone have pros/cons or thoughts on a deep fryer?
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