Since the Thanksgiving dinner I am hosting this year will be on a Sunday (it's Canadaian Thanksgiving next week), which coincides with football Sunday, seems to me that the best of both worlds would be to deep fry a turkey. Not only I have Inever tried this, I never tasted one. I am looking for input. Does it result in a tasty turkey? Too brine or not brine? Suggested brine?
Thanking you in advance