I was frying turkeys for a tailgate party yesterday and I decided to try frying some game hens. I have to say they were awesome. I think i could have easily fried 5 at a time. This may be a new "go to" dish for some dinner parties. No salt or pepper I just tossed it in after the last turkey. I want to try it on my small fryer for the counter.
Anyone else try this before? What did you do different?