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Trying to decided on a cookbook: Dahlia Bakery or Bouchon Bakery?

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Trying to decided on a cookbook: Dahlia Bakery or Bouchon Bakery?

The Oracle | Nov 12, 2012 10:37 AM

I'm leaning towards Bouchon Bakery but keep reading things about Dahlia (on home cooking/cookbook threads).

Does anyone own and/or baked from either?

Which would you recommend and why?

In a perfect world, I'd buy both, but for now, I can only select one.

Thanks for your thoughts.

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