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Basil

Please Help me decide Dried Basil v. Fresh Basil or none in a frittata recipe

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Home Cooking Basil

Please Help me decide Dried Basil v. Fresh Basil or none in a frittata recipe

r
rjlebed | | Jan 1, 2011 09:24 PM

I have a Spinach sundried tomato frittata recipe that calls for asiago cheese, shallots, two tablespoons of fresh basil and other spices. I could not find any fresh basil today (New Years Day) in the only grocery open.......... Can I substitute dried basil? And, if so, how much to equal 2 tbsp. of fresh? Or, should I just leave it out? Help!! Making it for brunch tomorrow morning!! Thanks. Recipe is below..........

http://www.epicurious.com/recipes/foo...

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