If this is what I think it is, I'm salivating. It's the remnants from the pan and end piece off-cuts from a roasted piece of meat, right? And I assume you don't get it as a dish or side dish, it's mainly found on poboys?
If so, where can I get some good debris in the French Quarter? It has to be the French Quarter because it's my first time to NOLA and I'll only have two full days there. Thanks.