I got into a very heated discussion with a passionate lover of Asahi Super Dry who nearly knocked me to the floor when I told him that it was made partially from rice. From there, I didn't really know where to take the argument.
So what is the deal with beer made from rice? What role does it play? Why use it? And for goddsakes, can someone confirm that Asahi Super Dry is made from more than merely trace amounts of rice?