I find the de Buyer website and catalog to lack information, and to be honest, I find the threads on here regarding the specs on these carbon steel pans very contradictory.
1. The website does not list carbone plus as oven safe, yet everything I hear say that these are more oven safe than the Mineral line pans. Why?
2. At W-S I felt a pan, and it had some thin coating on the handle. I don't want anything on the handles. I want steel. Straight up carbon steel. I wish I could remember what line this was, but I can't. Does anyone know what lines have this and what don't?
3. Essentially, I want a good, thick, industrial carbon steel pan, no coatings, and it needs to be able to be stuck in the oven. I hear de Buyer is the best, but which line fits this?