We have been talking about doing a Cajun food get-together for this month, and I've had some e-mail conversations with the BluesChef in that regard, but he's been having challenges finding the right location, one that would have us (God help them), allow liquor, not charge an arm and a leg (if anything at all), etc.
Havent heard from him in about a month or so (and if you're reading this Bluesboy, any news in that regard?), so I throw it out to you:
WHATCHA WANNA DO FOR A DDC THING in OCTOBER?
Don't send me a secret e-mail, just post your thoughts
right here and let's discuss and decide.
Anything but RIBS!
Well, unless they're REALLY good ribs.........
It's gonna be hard to top the SHANTY, KINGFISH and DEWEY'S...
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