Need a special occasion spot that we can actually get into a month from now in the sub $200 range if possible. Should we even bother with the likes of Le Bernadin and Per Se? Also looking at Picholine and Cru. She wants Masa, but I don't think we could get in and it's $400 a pop, yes?
Any advice will greatly help. Thanks.
Also, is the Aquavit brunch worth it? Or should we wait for Prune to re-open and book then?
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