We have had wonderful meals in Baltimore. It is a dining destination I can recommend with something for every one.
After a day back in NY we are back in B-More until Wednesday. That gives us four more days to sample the best of B-More.
On our list: TIO PEPE & SAFFRON.
What are we missing? Any new tips will be greatly appreciated. A great seafood restaurant (can't gert enough of your fabulous crab), French perhaps.
An observation : I have found that B-Moreans are not as highly critical about restaurants as NYers. NYers tend to be really stingy giving out high scores in Zagat.
Thank you all for your great suggestions. I have tried to report back and give our impressions.
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