My partner in crime and I are headed to Chicago in August and it may be the only time we get to visit. We have two days (a Saturday and Sunday/Mon morn) and would love to experience some of the culinary ecstasy Chicago can offer. Hot Doug's is already at the top of our list, but we're wondering what the locals would suggest? We're staying north of the Loop, and would definitely like to experience deep dish. I'm also wondering if Topolobampo is worth the hype? I'm a foodie on all levels, but Mexican rocks my world. Any help would be fantastic!!