DC Chowhound just back from eight days of eating terrifically cheap, wonderful food. LA is a whole new level of hole-in-the wall eating. I was guided by the esteemed Mr. Taster who accompanied me on my first day. Here is where I ate in chronological order:
Beijing Pie House, SGV
101 Noodle Express, SGV
El Mercadito (for raspados and gordita)
Trompo taco truck at Melrose and Manhattan Pl. carwash
Café at Getty Villa
Abraham Partamian Bakery
Cemitas Poblano truck (“El Delfin”) at 5469 W. Adams – Food Mart
Blue Bayou – Disneyland
Ma’s Islamic - Anaheim
Bamboo Island, Cambodian, Long Beach
Vien Dong - Garden Grove
Casita Mexicana - Bell
Zam Zam Market
Five super highlights:
Xian Bing at Beijing Pie House, both the lamb and the fennel/pork were outrageous and I appreciated the difference between the fattiness of the lamb and the fresh, grassy flavor of the fennel.
Beef Roll at 101 Noodle. Great with nothing added, but even greater with the chili oil.
Monte Cristo Sandwich at Blue Bayou – about 100 million calories…. per bite. Disney has perfected deep fried, stuffed French Toast.
Thick sesame bread with green onions at Ma’s Islamic – worth the trip across the country.
Cha Ca Thang Long at Vien Dong - Holey Moley! A hefty supply of deliciousness that you can vary with each bowlful. Crispy vegetables, toasted peanuts, what more could I ask? This was quite a big portion, and that was just the regular.
And five low-lights:
Yamashiro has got to be the worst value restaurant in the United States of America. Is there an even worse value restaurant in other countries? Probably not….. unless there is a branch of Yamashiro in other countries. I do not need my raw fish sweetened. The corn syrup was flowing mightily. And, to make matters worse, I don’t think LA is a great skyline to be looking over at night. Maybe during the day, but at night it’s boring. Taken here by friends. They are still my friends, but now I have less money to send my son to college.
Chili Relleno at Casablanca. Taken here by family. I dearly love them, so I will not say more.
Lahmajune at Partamian: a bad flour tortilla with a tasteless topping.
Zha jiang mian at Beijing Pie House. Insipid glop.
Lamb and jalapeno at Ma’s Islamic – ruined by an overly salty gloppy sauce, I thought it would be dry-fried, but I forgot to verify with the waiter. Three flavor wonton soup was also basically brown salt water despite the excellent wontons and other solid ingredients.
Since there is precious little Chowhound info on the Cambodian scene in Long Beach, I’d like to add my experience. Bamboo Island was chosen in the true Chowhound tradition of exploration. I had nothing to go on. This is a spacious dive which looks like it is set up for karaoke in the evenings. Many snapshots displayed of a happy throng of customers. I was the only one having lunch on Saturday; one person came in for take-out. There was anchovy on the menu, and I ordered a “beef anchovy” dish. This turns out to be two dishes in one: a big pile of beautifully grilled, thickly-sliced tender steak and a salad of mostly thai eggplant, with black olives, red pepper, cilantro, some jalapeno, in a sauce made with anchovy paste. Very little or no anchovy flavor, but I have to say the food was rockin’. I am sure this bares little resemblance to eating in Cambodia, but I can find no flaw in the quality, especially the extremely fragrant jasmine rice.
And finally…. Breakfast Chowdown:
Chilaquiles at Pepy’s Galley vs the Chorizo Bowl at Ronnie’s Diner.
No Contest, the chorizo bowl wins hands down. The waitress prompted me to get the potatoes extra crispy, and these really set apart the dish and brought it to another level. The chorizo bowl is not on the menu, so this is a kind of a Chowhound exclusive. A glorious mess of food.
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