Trying to figure out how much cooking I can get done ahead of time for Thanksgiving, and I would love to do my baking in advance. But will a pumpkin pie and an apple pie suffer from being in the oven for several days? I'm worried about mushiness. If that won't work, I'll do the crusts ahead of time and fill and bake the day before, but I'd love it if I could conquer desserts on Sunday. Thanks!