Home Cooking

V-Day Additions


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Home Cooking

V-Day Additions

dtud | | Jan 25, 2007 04:16 PM

I don't really do V-Day. We either stay in or go to a diner/dive to avoid the bad food and crowds that always leave you disappointed. . . .

so - this year, I'm debating doing a some kind of fun picnic Tapas V-Day thing.

Cheese & French Bread
Various Olives
Various dips

But - I need something more. I'd like to do cubed beef skewers of some sort - but fireing up the bbq might kill the mood - how do I get around that? Or maybe a soup? But there has to be a meat. So what kind of meat is it?

Any ideas for something of substance to this meal so we don't get a stomachache from "snacking"?

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