Restaurants & Bars San Francisco Bay Area

David's Delicatessen

Carrie 218 | | Jan 29, 2008 02:55 PM

I stumbled past David's from a Doctor's appointment last week and thought I had a perfect opportunity to get some home-made chicken soup to soothe my antibiotic-required strep throat and flu.

Being the nice girlfriend I am, I thought I would order a pastrami sandwich on rye with swiss cheese for my BF since I was there, as well as a small container of chopped liver (comfort food for the sick!).

I got home and opened my $9.00(!!!) container of chicken soup to discover thin, watery broth, two chunks of cauliflower and one chunk of chicken. One taste of the flavorless broth and into the trash it went.

Needing to eat *something*, I opened the chopped liver only to discover it was completely turned -- you can smell the smell of rotten food immediately and this definitely had that putrid, sharp aroma.

Lastly, the BF opened his sandwich to discover that no only was there no cheese, but that the meat (while piled quite high), was mostly fat.

How does this place stay in business?

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