Who else has done this...you buy raw chicken; you put in in the fridge, intending to "make it" within a day or two; by the time you remember it, it's two or three days past the best before and the stinking mess has to be tossed into the garbage!
I HATE that! Especially given that there are starving people in other parts of the world!
How can I make sure I don't forget next time?
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