I am trying to cook some Thai dishes and it seems like the dark soy sauce I use in pad see ew and a few other dishes completely overwhelms the dish. Does anybody have a recommendation for a dark soy sauce to use? I wonder if mine is not quite right for this dish. Alternatively, maybe I am just used to an Americanized bastard version of pad see ew. I realize this is a distinct possibility.
The brand I have is HoHo Brand and the label says "dark soy, superior sauce."