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Dark Meat (Thigh/Leg) Vs White Meat (Breast) in Chicken

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Not About Food Chicken

Dark Meat (Thigh/Leg) Vs White Meat (Breast) in Chicken

r
rdabke | | Aug 24, 2006 05:20 PM

Why would the breast meat (white meat) have less fat than the thigh/leg meat (dark meat)?

If you look for parallels in the female anatomy, there is more fat in the breast than the thigh/leg.

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