Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Restaurants & Bars

Manhattan

Dark chocolate suggestions

Share:

Restaurants & Bars

Dark chocolate suggestions

marciamarciamarcia | Jan 9, 2011 06:09 AM

Who makes the best dark chocolate? It must be 80% or higher. I can only eat a tiny square at a time so price is no object. Suggestions please

Want to stay up to date with this post?

Feedback