anyone been recently? I've seen pretty mixed things here and was curious to know if anyone felt like sharing a recent experience.
How does it stack up to EMP? I went when they had the grid format - $125 for the four courses plus a bunch of great little things (black + white cookies to start and finish, amuse bouche, egg cream, tour of the kitchen etc) that really elevated the dinner. Does Daniel strive for this kind of experience as well? And if not, what's a comparable place? I'm looking to keep it under $150pp pre-tax/tip/drinks. Thanks all.