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The danger of making desserts when bored

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The danger of making desserts when bored

bigfellow | Jan 25, 2009 03:25 PM

So it was slow in the restaurant today. We were bored and then a particular craving came over me.

I headed to the dep a couple of doors down with my sous in tow.

When we got back I made an old favorite, Deep Fried Mars Bars. Great with vanilla ice cream. So the next thing I know, we are experimenting with various candyéchocolate bars....

What felt like gaining 5 pounds later......

The moral of the story is that it can dangerous when youère bored in a stocked kitchen.

Any good experiments, stories or recipes from when you were bored, in a kitchen or bothÉ

Recipe for deep Fried Mars Bar available upon request!

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