I love damascus & the chef knife is what I've used & trained with for over 15 years, so that's the blade style I'm looking for.
But I don't have any clue as to what/who to look for in a kitchen knife.
What kind of price can I get a good/high quality damascus chefs knife for with out breaking the bank?
I want a solid full tang and want something that will last a life time. (I'd love carbon fiber grips, but more concerned with the damascus)
I would also prefer American made and would consider German steel as a close 2nd. (I know some will argue they are 1st)