So... unfortunately egg rolls have slowly become more like spring rolls. I am looking for a good old fashioned (some call them NY or East Coast) egg rolls. They are jam packed with yummy red bits of pork and sometimes shrimp, too. They are stuffed with cabbage, etc. The skin of the roll is thick, crispy, bubbly and bumpy (more like wonton skin) with multiple inside layers that are more doughy and chewy . They are usually served with duck sauce or sweet and sour. Anyone got a clue where they serve um'??? I live in Plano but would be willing to travel to the ends of Dallas and back for an old style egg roll!