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Daisy Mint Menu

ElsieDee | | Sep 9, 2008 11:01 PM

After searching on-line attempting to find a menu for Daisy Mint to send to a friend, I finally gave in and typed up what I think is the current menu. And then, since it seemed like a pity to just email it to my friend, I thought I'd share here. Call to verify menu items, please.

Daisy Mint Menu – 626-792-2999


- Egg Rolls (fried rolls stuffed with cabbage, celery, carrot, and glass noodles served with sweet & sour sauce)
- Summer Rolls (green leaf, cucumbers, carrots, basil wrapped in rice paper, served with peanut sauce)
- Crab Meat Cheese Wonton (deep fried wonton skin filled with imitation crab, cream cheese, onions, avocado, and mayo)
- Pollack Wraps (rice seasoned with Pollack roe and avocado on seaweed)
- Tofu Delight (savory soft tofu garnished with scallions, friend onion, and sesame dressing served cold)
- Peanut Dumplings (served on butter lettuce and cilantro)
- Chicken Sate (marinated chicken tender on skewers served with peanut sauce and cucumber relish)
- Salmon Wraps (seasoning salmon, herb, mint, and avocado wraps in green leaf)

Soup (also available with sizzling rice)
- Tom Yum Chicken (spicy & sour soup with galangal, mushroom, lemongrass, and kaffir lime leaf [beef, shrimp, seafood])
- Tom Kah Chicken (mushroom, lemongrass, galangal, and kaffir lime leaf in coconut milk soup [shrimp, seafood])
- Tofu Soup (soft tofu and spinach in vegetable broth)

Side Order
- Steamed white or brown rice
- Sticky rice or lemongrass rice
- Steamed vegetable
- Peanut sauce
- Cucumber relish
- Curry sauce

- House salad (mixed greens and hard boiled eggs with peanut dressing [can add chicken sate])
- Garden Grilled (grilled eggplant, zucchini, roasted bell pepper, mushroom, and shallots in a spicy lime dressing)
- Steak Salad (grilled marinated beef with shallots, scallions, mint, and greens with spicy lime dressing)
- Waterfall Pork (grilled marinated pork with shallots, scallions, rice powder, and greens with spicy lime dressing)
- Spicy Catfish (fried catfish with shallots, green apple, cashew nut, and cilantro with spicy lime dressing)

(served with white or brown rice)
(can add shrimp and / or scallop)
- Panang (a rich panang curry with basil, pumpkin, pea, carrot, and coconut milk with chicken or beef or pork)
- Yellow Chicken (coconut milk, potatoes, and carrot)
- Green Jungle (eggplant, green beans, bell pepper, basil, with chicken or beef)
- Red Devil (red curry with chicken or beef, bamboo shoots, basil, and bell pepper)
- Pineapple Curry (with duck or shrimp, cherry tomatoes, bell pepper, and basil in red curry)

Noodle Soup
- Beef Noodle Soup (rice noodles, bean sprouts, and Chinese broccoli in a beef herbal broth)
- Duck Noodle Soup (rice noodles, bean sprouts, and Chinese broccoli, in a duck herbal broth)

(can add shrimp and / or scallop)
- Pad See Ew (rice noodles, egg, garlic, Chinese broccoli, and black bean sauce [tofu / chicken / beef / or pork])
- Pad Thai Chicken (rice noodles, chicken, eggs, and bean sprouts with ground peanuts on the side)
- Spicy Spaghetti (tomatoes, basil, bell peppers, onions, in garlic and chili sauce [tofu / chicken / beef / or pork])
- Daisy Noodles (rice noodles with red curry, egg, crispy onions, bean sprouts, and crushed peanuts)
- Glass Noodles Shrimp (stir-fried glass noodles with scallions, basil, ginger, and celery in black soy sauce)
- Spaghetti & Black Mussel (spaghetti stir-fried with bell pepper and basil in XO sauce)
- Sea Spaghetti (with bell pepper and basil in green curry sauce)

(fried rices are made with white rice)
(brown rice can be substituted upon request)
(can add shrimp and / or scallop)
- Egg Fried Rice (egg, onion, and scallions [with tofu / chicken / beef / or pork – or crab meat])
- Spicy Fried Rice (bell peppers, onions, and basil [ tofu / chicken / beef / or pork])
- Kimchi Fried Rice (rice, beef, or pork, and kimchi in spicy bean paste)
- Pineapple Delight (chicken, shrimp, egg, cashew nuts, raisins, and curry powder)
- Daisy Fried Rice (with shrimp, egg, mushroom, and herb in spicy and sour sauce)

Stir Fry Veggies
(served with white or brown rice)
(choice of tofu / chicken / beef / or pork)
(can add shrimp and / or scallop)
- Spicy Bamboo (bamboo shoots, sweet basil, and blended ground chilies)
- Mushroom and Ginger (fresh ginger sautéed with onions, mushrooms, and scallions)
- Garlic String Bean (crispy green beans in garlic and black bean sauce)
- Spicy Eggplant (in black bean sauce flavored with fresh chili and basil)
- Pumpkin (with egg and basil in garlic sauce)

Meat and Poultry
(served with white or brown rice)
(can add herb rice or sticky rice)
(can add shrimp and / or scallop)
- Chilies and Basil (bell peppers, chili, and basil leaves [minced chicken / beef / or pork – duck or shrimp – can add fried egg])
- Cashew Nuts (cashew nuts, onions, bell peppers in a shrimp paste sauce [tofu / chicken / beef / or pork])
- Spicy Peanut Chicken / Beef (with shrimp paste and spinach, topped with peanut sauce)
- Honey Pork (marinated with honey and spice served with green apple salsa)
- Daisy Back Rib (grilled marinated pork back rib (contains shellfish – ½ rack or full rack)
- Korean Ribeye (grilled marinated steak served with kimchi)

House Specialties
(served with white or brown rice)
(can add lemongrass rice or sticky rice)
- Salmon Curry (salmon steak, kaffir lime leaf in red curry sauce
- Daisy Salmon (broiled salmon steak with creamy cilantro sauce)
- Ginger Fish (steamed orange roughy with ginger and soy sauce)
- Sizzling Seafood (shrimp, scallops, black mussel, crab, and basil with spicy chili and garlic sauce)

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