I recently had a Daisy at a local bar and went on line to see how it was made... the recipe given was pretty vague (and I didn't ask at the bar how they did it) ... Recipe states 1.5 oz Brandy (or any spirit)???, 3/4 oz lemon, 3/4 St.Germain, and a bit of grenadine... Tried that, not bad, but not what I had....
Recently went to another bar and no St. Germain listed, but Lillet instead....
What the heck is a Daisy? Anything you want to throw together?
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