...that goes down to let's say 70F and preferably is one of the floaty ones that bobs in the milk. I have tried The Bay, Kitchen Stuff Plus, Calphalon, Tap Phong...nothing. Anyone have any ideas? I'm in downtown Toronto without a car and ideally I could pick one up tomorrow (Friday) so that the Designated Guinea Pig's house made goat cheese for his birthday dinner can get started on time!!! Otherwise I would just order online.