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Non Dairy Caramel Sauce?

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Non Dairy Caramel Sauce?

amyzan | Mar 21, 2011 09:24 AM

Anyone ever made a caramel sauce with a non dairy liquid in place of the heavy cream? I'm thinking of using coconut milk, but haven't a clue if the fat content is comparable, or if it would be a spectacular flop. It's only sugar I'm experimenting with, and coconut milk isn't that expensive, but I thought I'd ask first...

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