I think maybe someone at Daikokuya has been reading this board and taking notes. There has been a lot of talk about it going downhill -- less rich broth (I wouldn't know, I always get kotteri style), pork not as good, etc.
Today, all was set to rights.
Soft boiled egg. Gooshy. Creamy. Gorgeous. I've never had a soft boiled egg here before. I stole my husbands'.
Porky pork. Incredible.
Broth from some deep dark magic cauldron.
Was this a fluke? God, I hope not.