My wife and I will be in Sonoma in early May and are starting to finalize our dining plans. We are staying at the Fairmont Sonoma. After doing are research we have it narrowed down to two options and I would love some input on them. Our only limiting factor is money, we feel we can afford just one great meal. So the first option we are trying to stretch it into two great meals.
Our first option would be to have the Tasting Menu at Farmhouse Inn one night and then just order A La Carte from Sante (in our hotel) the other night.
Our second option would be to put all our eggs in one basket and go to Cyrus one night.
What would you do?