Can I get the expert consensus here on a cutting board made from this wood? They certainly are beautiful, and expensive.
And what about boards made from teak?
Also: I need a small two-sided board to use in conjunction with my large and thick main chopping area...something that is easy to pick up and wash, for use, for example, to chop garlic and do other small tasks without having to pick up and wash my heavy, main board. I would like it to be attractive.