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How to cut the sweetness in vegetarian recipes?

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How to cut the sweetness in vegetarian recipes?

BW | Jul 15, 2005 02:49 PM

I'm enjoying casseroles of tomato and eggplant, etc., but finding that they tend to end up a little too sweet. What can I throw in to remedy that? I'm thinking maybe worcestershire, tamari, oregano, black pepper, onion salt.

Other ideas?

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