I just made a soup that killed me.
I don't know if it was the pepper, or the cumin seeds in addition to the pepper that made this soup spicy. (Cumin isn't supposed to be spicy, right? I normally love cumin on meat.)
Anyway, how can I cut down the spicy?
I added yogurt & maple syrup LOL
It's a potato with onions & yellow split pea puree soup. I tasted it at the Food festival & it wasn't spicy at all, so I'm very disappointed.
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