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How to cut spicy soup

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How to cut spicy soup

sensualspirit | | May 4, 2007 01:20 PM

Hi there,

I just made a soup that killed me.

I don't know if it was the pepper, or the cumin seeds in addition to the pepper that made this soup spicy. (Cumin isn't supposed to be spicy, right? I normally love cumin on meat.)

Anyway, how can I cut down the spicy?

I added yogurt & maple syrup LOL

It's a potato with onions & yellow split pea puree soup. I tasted it at the Food festival & it wasn't spicy at all, so I'm very disappointed.

Thanks

Michelle

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