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Beef Steak

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

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What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

hungryinmanhattan | Sep 10, 2010 06:17 PM

Whenever I watch America's Test Kitchen, they keep suggesting "Flap Meat" and I just can't find it. I checked the butcher on Fresh Direct which usually has every cut of meat and no luck. I know where it is located (which is near the sirloin, I believe) but they said it is not sirloin steak or top sirloin, but a flap of meat near the sirloin. Could it be called something else?

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