I'm hoping someone may have a custard-based, baked rice pudding recipe. My grandmother used to make one (with raisins) that could be made ahead of time and served room-temp. It was quite eggy and, I believe, utilized already cooked rice.
Anyone with such a recipe? I'm trying to avoid duplicated a porridge-based rice-pudding that my in-laws serve in-perpetuity; I can't possibly compete - I thought I might complement the rice-based-dessert table.
Plus, I miss the taste - my grandmother's recipes have, in large part, gone away with other family members who are loathe to give them up!
Any suggestions would be welcome. Thanks!